For artichoke lovers, a simple but tasty recipe:
1 can artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese
1 can chopped green chilis
Chop artichoke hearts and combine all ingredients.
350 degrees for 25-30 minutes.
Hollow a loaf of round bread
and put baked creation in the center of loaf.
hollowed-out bread into squares and display around loaf.