For artichoke lovers, a simple but tasty recipe:

1 can artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese
1 can chopped green chilis

Chop artichoke hearts and combine all ingredients.

Bake at 350 degrees for 25-30 minutes.

Hollow a loaf of round bread and put baked creation in the center of loaf.

Cut hollowed-out bread into squares and display around loaf.